<p>Illus. with Drawings Herbs G.P. Putnam's Sons New York 1974 Hardbound 7.5x10", 313 pp., Information on herbs and spices, cultivation, harvesting, drying, storing, using in foods, teas, cosmetics, etc. Illustrated with both black and white and color plates drawn by Sarah Kensington and Christine Robins. Many of the illustrations were drawn from living herbs, and greatly aid in identifcation.</p>

The Complete Book of Herbs and Spices

Cookbooks, Food & Wine

Philippa Back

Claire Loewenfeld

Cooking by Ingredient

Little. Brown and Company

Herbs, Health & Cookery

Random House Value Publishing

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Books by Claire Loewenfeld