From mouth-watering entrees such as Grilled Prawns with Proscuitto and Basil Sauce to White Chocolate Bread Pudding and other decadent desserts, this book is packed with tantalizing recipes. Favourite dishes from renowned chefs will turn your kitchen into a five-star restaurant.
"When you discover eight superlative women chefs all under one cover 'dishing' out their luscious recipe secrets, you are in for a culinary grand performance!" - Diane Clement, cookbook author and owner of The Tomato Fresh Food Café

Girls Who Dish!: Top Women Chefs Cook Their Best

Cookbooks, Food & Wine

Barnaby, Karen

Chisholm, Margaret

Connors, Deb

Regional & International

Whitecap Books

Within weeks of hitting the bookstores, the first Girls Who Dish! cookbook became a national bestseller. In this eagerly awaited encore, the girls once more offered a feast of easy but impressive creations. From spicy Jumbo Prawns with Nutty Herb Sauce to Lemon Meringue Kisses, each page features new and tempting recipes.

The Girls Who Dish!: Seconds Anyone?

Stowe, Lesley

Mackay, Mary

Morgan, Glenys

McSherry-Valagao, Caren

Inspiration is what you make of it…and for these seven chefs it embodies that nurtured a passion for food. From memories of world travel to the simple perfection of a ripe tomato. The Girls Who Dish draw on many personal sources in this truly fulfilling cookbook.

Girls Who Dish! Inspirations

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Books by Chisholm, Margaret