Bordeaux and Its Wines: Classified in Order of Merit

Edouard. Feret

Charles Cocks

Franklin Classics Trade Press

Bordeaux and its Wines is a massive reference, and the long-acknowledged "bible" of the wines produced in the Bordeaux region of France. It is an exhaustive presentation of every wine-producing unit in the region. The first edition of the reference was published in 1845, and this newly updated 15th edition (originally published in France in 1995) celebrates its 150th anniversary.

Bordeaux and Its Wines

Cookbooks, Food & Wine

Cocks--Ed. Feret

Beverages & Wine

Wiley/Editons Feret

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Books by Charles Cocks