Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche. Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion—from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf. "Try any of these recipes and your guests will return for more."

Hors D'Oeuvre: William Sonoma Collection

Cookbooks, Food & Wine

Noel Barnhurst

Brigit Legere Binns

Main Courses & Side Dishes

Free Press

See the best price to sell, buy, or rent books by Brigit Legere Binns. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brigit Legere Binns

See the best price to sell, buy, or rent books by Brigit Legere Binns. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Hors D'Oeuvre: William Sonoma Collection