<p>Sliver of Stone magazine presents its first volume of collected nonfiction. From the mouth of a Seattle whale to a Nordstrom’s swimsuit department, from an Idaho fundamentalist church to a fathomless Florida lake, the fifteen stories in ALL THAT GLITTERS recount lives and identities unsettled by impending doom. Also included are four remarkable interviews with award-winning nonfiction writers, including Susan Orlean, author of The Orchid Thief and Rin Tin Tin. "Fresh, fierce, and enlightening, All That Glitters is a find. The talented nonfiction writers in this collection invite us along on the complicated, sometimes scary, but irresistible pursuit of truth." (Lynne Barrett, author of Magpies and The Secret Names of Women)</p>

All That Glitters: A Sliver of Stone Nonfiction Anthology

Literature & Fiction

Cook, Rebecca

Fievre, M.J.

Jakiela, Lori

Lisicky, Paul

Moore, Dinty

Blankenbiller, Tabitha

Butterworth-McDermott, Christine

Becker, Jan

Dalton, Elizabeth M.

Davidow, Lisbeth

Literary

Lominy Books

<p>Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem—and above all, overcoming personal odds to live your best life—are complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food. The foodoir follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that process—in the author’s case, constant detours into the kitchen. It’s a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to waiting for life-altering emails around a stew-cooking campfire at Crater Lake.</p>

Eats of Eden

Cookbooks, Food & Wine

Current, Alternating

Cooking Education & Reference

Alternating Current

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