The Compendium of Cookery and Reliable Recipes. Two Complete Volumes in one ... With the Book of Knowledge ... As Prepared by Mrs. E. C. Blakeslee ... Emma Leslie ... and Dr. S. H. Hughes

Leslie, Emma

Blakeslee, E C

Hughes, S H

History

Legare Street Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Compendium of Cookery and Reliable Recipes: Two complete volumes in one

Hansebooks

The Compendium of Cookery and Reliable Recipes is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The Compendium of Cookery and Reliable Recipes

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