For courses in biochemistry. Engage students in biochemistry visually and through real-world applications Biochemistry: Concepts and Connections engages students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective on biological processes. The text emphasizes fundamental concepts and connections, showing how biochemistry relates to practical applications in medicine, agricultural sciences, environmental sciences, and forensics. The newly revised 2nd Edition integrates even more robust biochemistry-specific content in Mastering™ Chemistry, creating an interactive experience for today’s students. New Threshold Concept Tutorials help students master the most challenging and critical ideas in biochemistry, while Interactive Case Studies connect course material to the real world by having students explore actual scientific data from primary literature. The 2nd Edition provides a seamlessly integrated learning experience via text, Mastering Chemistry, and an interactive Pearson eText. Also available with Mastering Chemistry Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions. Note: You are purchasing a standalone product; Mastering Chemistry does not come packaged with this content. Students, if interested in purchasing this title with Mastering Chemistry , ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. 013480466X / 9780134804668 Biochemistry: Concepts and Connections Plus Mastering Chemistry with Pearson eText -- Access Card Package Package consists of: <ul>
<li> 0134641620 / 9780134641621 Biochemistry: Concepts and Connections </li> <li> 013474716X / 9780134747163 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Biochemistry: Concepts and Connections </li> </ul>

Biochemistry: Concepts and Connections (MasteringChemistry)

Science & Math

Appling, Dean

Anthony-Cahill, Spencer

Mathews, Christopher

Biological Sciences

Pearson

This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes—all at an affordable price. For courses in biochemistry. Engage students in biochemistry visually and through real-world applications Biochemistry: Concepts and Connections engages students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective on biological processes. The text emphasizes fundamental concepts and connections, showing how biochemistry relates to practical applications in medicine, agricultural sciences, environmental sciences, and forensics. The newly revised 2nd Edition integrates even more robust biochemistry-specific content in Mastering™ Chemistry, creating an interactive experience for today’s students. New Threshold Concept Tutorials help students master the most challenging and critical ideas in biochemistry, while Interactive Case Studies connect course material to the real world by having students explore actual scientific data from primary literature. The 2nd Edition provides a seamlessly integrated learning experience via text, Mastering Chemistry, and an interactive Pearson eText. Also available with Mastering Chemistry Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions. NOTE: You are purchasing a standalone product; Mastering™ Geography does not come packaged with this content. Students, if interested in purchasing this title with Mastering Geography, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the loose-leaf version of the text and Mastering Geography, search for: 0134812778 / 9780134812779 Biochemistry: Concepts and Connections, Books a la Carte Plus MasteringChemistry with Pearson eText -- Access Card Package, 2/e

Biochemistry: Concepts and Connections

Chemistry

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab &amp; Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab &amp; Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions: https://support.pearson.com/getsupport/s/ 800-677-6337 Packages Access codes for Pearson's MyLab &amp; Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. 0134812743 / 9780134812748 Modified MasteringChemistry with Pearson eText -- Standalone Access Card -- for Biochemistry: Concepts and Connections, 2/e Package consists of: 0134762185 / 9780134762180 MasteringChemistry Content -- Access Card Package Sales Accumulator -- for Biochemistry: Concepts and Connections, 2/e 0134763025 / 9780134763026 MasteringChemistry -- Pearson eText 2.0 Upgrade -- for Biochemistry: Concepts and Connections, 2/e 0321962656 / 9780321962652 ChemAxon -- Content -- Sales Accumulator, 1/e

Biochemistry: Concepts and Connections -- Modified Mastering Chemistry with Pearson eText Access Code

The fourth edition of Biochemistry preserves the clear writing, strong physical chemistry background, and the use of the "Tools of Biochemistry" feature to underscore the experimental nature of biochemistry. This edition has been comprehensively and consistently updated to present the current developments in a rapidly evolving field.

Biochemistry

van Holde, Kensal

See the best price to sell, buy, or rent books by Anthony-Cahill, Spencer. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Anthony-Cahill, Spencer

See the best price to sell, buy, or rent books by Anthony-Cahill, Spencer. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Biochemistry: Concepts and Connections (MasteringChemistry)

Biochemistry: Concepts and Connections

Biochemistry: Concepts and Connections -- Modified Mastering Chemistry with Pearson eText Access Code

Biochemistry