Books by Amanda Miron

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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM image

The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM

ISBN-13: 9780910627597
Edition: Har/Cdr
Released: Jun 30, 2006
Format: Hardcover, 560 pages
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