<p> This comprehensive book has become a standard for designing and equipping a foodservice facility.  Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning. </p>

Foodservice Planning: Layout, Design, and Equipment (4th Edition)

Kotschevar, Lendal H.

Almanza, Barbara A.

Terrell, Margaret E.

Cookbooks, Food & Wine

Pearson

See the best price to sell, buy, or rent books by Almanza, Barbara A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Almanza, Barbara A.

See the best price to sell, buy, or rent books by Almanza, Barbara A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Foodservice Planning: Layout, Design, and Equipment (4th Edition)