Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. Know Your Customer. Know Your Restaurant. Costs. Pricing the Menu. Menu Analysis. Nutrition. Menu Content. Truth in Menu. Menu Layout and Printing (including desktop publishing). Quick Service Menus. Family Style Restaurant Menus. Theme-Ethnic and Fine Dining Menus. Banquet/Show Menus. Buffets. Cafeteria and Cycle Menus. The Menu as a Management Tool. For Restaurant Managers and Owners.

Profitable Menu Planning

Drysdale, John A.

Aldrich, Jennifer Adams

Cookbooks, Food & Wine

Pearson College Div

See the best price to sell, buy, or rent books by Aldrich, Jennifer Adams. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Aldrich, Jennifer Adams

See the best price to sell, buy, or rent books by Aldrich, Jennifer Adams. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Profitable Menu Planning