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Alain Escoffier

Books by Alain Escoffier

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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series) image

Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)

Author(s): Roland Bilheux
ISBN-13: 9780471321491
Edition: 1
Publisher: wiley
Released: Sep 14, 1998
Format: Hardcover, 888 pages
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