In recent years there has been a rapid growth in the popularity of wines of all sorts. And although commercially produced wine has become less expensive, it is always a challenge to turn your own hand to reproducing the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, Hocks, Moselles, Chianti, Madeiras, Champagnes and Liqueurs can all be made at home cheaply from easily available ingredients - are all possible with the help of this book. You can become a wine connoisseur on a shoestring budget! The line illustrations are all based on photographs from the Radio Times Hulton Picture Library.

Making Wines Like Those You Buy

Cookbooks, Food & Wine

Duncan, Peter

Acton, Bryan

Beverages & Wine

G. W. Kent, Inc.

Making European Wines at Home shows you how to enjoy your favorite wines and still remain solvent. Sauternes, Hocks, Moselles, Madeiras, white, red, and rose table wines, champagne, litueurs, and aperitifs--all these can be made at home cheaply from easily available ingredients.

Making European Wines at Home: Taste the Vineyards of the World with 133 Delicious Wines That Can Be Made in Your Kitchen

Fox Chapel Publishing

Fill your flagon with a drink fit for a king!
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43 recipes for making both dry and sweet meads</li>
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Tips on honey selection, preparation, and fermentation</li>
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Basic rules that every meadmaker needs to know</li>
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Practical advice on mead-making equipment &amp; techniques</li>
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How to brew melomel, pyment, hippocras, metheglin, and cyser</li>
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Classic mead drinks and mulled drinks with honey</li>
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Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity!
The "nectar of the gods" is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques, plus 43 recipes for brewing the world's oldest alcoholic beverage.
Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet! Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy.
Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail.

Making Your Own Mead: 43 Recipes for Homemade Honey Wines (Fox Chapel Publishing) Basic Guide to Techniques, plus Recipes for Mead, Fruit Melomels, Grape Pyments, Spiced Metheglins, & Apple Cysers

Cooking by Ingredient

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