Food & Wine: Pairing Made Simple

Cleverly paired, even the simplest food and the humblest wine can create instant magic. In Food & Wine, wine writer Mary Dowey draws from her extensive knowledge and experience to suggest combinations that promise to set our tastebuds tingling. Organized by food (salad, vegetable, poultry, meat, etc.), here are straightforward advice and hundreds of wine suggestions to match each meal-for example, a Californian Pinot Noir with salmon, or an Australian Semillon with roast chicken-and an indispensable list of the most flexible wines for food.

Food & Wine is the ultimate, easy-to-use guide to creating the perfect taste sensation.