The Bounty of the Earth Cookbook/the Practical Classic on How to Cook Fish, Game, and Other Wild Things

This traditional cookbook provides a cupboard full of delicious recipes for game and fish that are often neglected by standard cookbooks--Venison with Cider and Herbs, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce and homemade bread filled with chopped hickory nuts and acorns, to name just a few.