Flavored Breads: Reciped from Mark Miller's Coyote Cafe
ISBN-10:
0898158893
ISBN-13:
9780898158892
Author(s): MacLauchlan, Andrew; Miller,Mark
Edition: First Edition
Description:
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
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