All Categories /
Business & Money /
Industries

The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff

(6)
The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff image
ISBN-10:

0471574317

ISBN-13:

9780471574316

Author(s): Marvin, BILL
Edition: 1
Released: Jan 01, 1993
Publisher: John Wiley&Sons
Format: Paperback, 352 pages
Find in Library

Description:

An organized plan for creating a quality foodservice staff based upon the author's vast experience in managing foodservice operations. Guaranteed to draw qualified workers to your door, decrease your turnover, increase your profits and raise the level of guest satisfaction and repeat business. Contains application forms, job descriptions, letters to applicants, tracking sheets, interview guidelines, evaluations and a variety of tests--in both English and Spanish. Summaries of relevant federal laws (and states with exceptions to them) are also included.

Best prices to buy, sell, or rent ISBN 9780471574316

‌
‌
‌

Frequently Asked Questions about The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff

You can buy the The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from ‌ and is $‌ for the ‌.

The price for the book starts from $22.06 on Amazon and is available from 2 sellers at the moment.

If you’re interested in selling back the The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff book, the best buyback offer comes from ‌ and is $‌ for the book in good condition.‌

‌‌‌‌‌‌‌‌‌‌

The The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff book is in very low demand now as the rank for the book is 11,179,347 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

Not enough insights yet.