The Art of Nutritional Cooking, 3rd Edition

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The Art of Nutritional Cooking, 3rd Edition image
ISBN-10:

0130457019

ISBN-13:

9780130457011

Edition: 3rd
Released: Sep 15, 2008
Publisher: Pearson
Format: Paperback, 336 pages

Description:

Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.

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