The Art of Nutritional Cooking, 3rd Edition
Description:
Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.
Best prices to buy, sell, or rent ISBN 9780130457011
Frequently Asked Questions about The Art of Nutritional Cooking, 3rd Edition
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The The Art of Nutritional Cooking, 3rd Edition book is in very low demand now as the rank for the book is 5,811,529 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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