Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Nutrition for Foodservice and Culinary Professionals

Drummond, Karen Eich & Brefere, Lisa M.

Health, Fitness & Dieting

John Wiley&Sons

See the best price to sell, buy, or rent books by Drummond, Karen Eich & Brefere, Lisa M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Drummond, Karen Eich & Brefere, Lisa M.

See the best price to sell, buy, or rent books by Drummond, Karen Eich & Brefere, Lisa M.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Nutrition for Foodservice and Culinary Professionals